About Bougatzsi:

Stack of colorful plates on a striped table cloth

Zoe Smyth is a Exeter-based personal chef and baker, focusing on nutritious and tasty food and other beautiful things. She is currently available to book for catering and baking at a wide range of events, including parties and retreats.

Makes, bakes, and creates

Hands shelling broad beans on plate

Background

Exeter College - @34 restaurant & Michael Caines Academy
2024 - 2025

  • NVQ2 in Professional Cookery

  • City & Guilds (Level 2) in Patisserie & Confectionery

Food Safety and Hygiene Certified

I am passionate about cooking delicious and nutritious food for people to enjoy together and have been baking since I was a child. My love of good food and cookery led me to a post-40 career change and I attended Exeter College to complete both a NVQ2 in Professional Cookery and a City & Guilds in Patisserie and Confectionery. I now combine my love of food and event planning to provide a bespoke service for private events including dinner parties, retreat catering and baked treats for a range of celebrations and gatherings.

HOW IT WORKS

please get in touch to discuss your requirements - advance booking is required